A Bug’s Life

Yesterday my iPhone camera mysteriously started working again. I took it as a sign to slow down and observe the happenings of the farm. Taking photos can heighten your awareness and make the mundane beautiful.

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Our Farm in Crain’s Cleveland Business

After a panel discussion I did at the City Club a few weeks ago, a writer from Crain’s Cleveland Business, the local business weekly here in Cleveland, approached me about doing a story on our farm. On the panel I spoke about the business potential of small-scale intensive farming – in our case urban but not necessarily, though that is the current obsession of city folk – as well as some of the structural and cultural challenges facing the growth of the local food economy.

Long story short, after an interview over the phone and a photo shoot at the farm the story ended up on the front page, a nice surprise considering that the local food economy is not a beat that Crain’s – a pretty business-as-usual publication – has covered much in the past.

I thought the article was very well done. I was especially glad to see that she included this quote:

“We’re going to need tens of millions of farmers over the next few decades as energy to generate industrial farms becomes more expensive and scarce. Industrial farms use a lot of natural gas and oil, but we’re going to see to transition into farms that rely more on human and animal energy.”

It probably would have been more accurate to say that industrial farms rely on a system that is heavily dependent on fossil fuels, since only a portion of energy use in the industrial food system occurs on the farm, but you get the gist. Let’s hope this coverage signals a shift in thinking that is beginning to ripple out beyond “the choir” and into mainstream thought.

Most of the Crain’s website is subscriber-only but you can download the full article here

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Homemade Compost and Other Thoughts

What can I say it’s been a tough summer.

The first half of this year – from late April to early July – was pretty smooth sailing. The crops looked and tasted good, we were hitting our revenue goals at the farmers market while more or less managing to keep our sanity.

Then the heat came.

When it’s this hot and dry nothing happens. Seeds don’t germinate, greens go to seed and if you don’t rise at the crack of dawn good luck working outside for more than an hour or two. We’re growing on a small amount of space and we don’t dedicate much of it to fruiting crops, since they tend to sprawl out and take more time thus limiting their earnings potential on a square foot basis. What we do grow a lot of – all sorts of greens and root crops – have a hard time in the heat and we’ve been suffering along with them.

Our frustration peaked this week when we got back to our packing shed to wash and store the harvest. I was in a foul mood, seeing how little was growing in the fields. In an attempt to wake me up, Virginia turned from her carrots and sprayed me with the hose. I picked up a handful of salad greens and hurled them her way.

It got ugly.

Earlier in the week I built a compost screen that fits on top of our garden cart. Using a couple designs on the internet and lumber laying around the farm it was a satisfying project that only took a few hours.

After the salad greens hurling incident I ventured into the afternoon heat to test it out with a compost pile we built in early spring. No matter how many times you’ve witnessed the magic of finished compost it never gets old.

Last night I started reading a book called Topsoil and Civilization, which links the rise and fall of history’s great civilizations with the degradation of their soils and food production capacities. This is why ancient civilizations that produced enormous cultural achievement and agricultural surplus are now desert wastelands subject to archeological excavation. Makes sense to me.

I mention that because in the swing of our day to day it’s too easy to forget that life on land comes from the soil. So perhaps the most spiritually fulfilling and practical act we can take is in its regeneration. At least that’s what life feels like with homemade compost running through your fingers.

Last night a big rain came and from the looks of the forecast it may have taken the last of the deep summer heat with it.

We can always dream.

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Gardensquatch


This rarely sighted creature appeared on a recent Friday morning while we were harvesting. We couldn’t understand much of his subhuman growlings, but he seemed to be ranting about the market for purslane.

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Garlic Harvest

Well, after waiting and guessing and second-guessing we decided to harvest our garlic.

Back in October we planted about 13 beds – or about 650 row feet – of hardneck and softneck garlic. The hardneck variety “Music” faired the best in our trials, it grew vigorously and produced the largest heads. The softneck faired the worst, with relatively poor germination. Perhaps it was mulched too heavily?

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