After a panel discussion I did at the City Club a few weeks ago, a writer from Crain’s Cleveland Business, the local business weekly here in Cleveland, approached me about doing a story on our farm. On the panel I spoke about the business potential of small-scale intensive farming – in our case urban but not necessarily, though that is the current obsession of city folk – as well as some of the structural and cultural challenges facing the growth of the local food economy.
Long story short, after an interview over the phone and a photo shoot at the farm the story ended up on the front page, a nice surprise considering that the local food economy is not a beat that Crain’s – a pretty business-as-usual publication – has covered much in the past.
I thought the article was very well done. I was especially glad to see that she included this quote:
“We’re going to need tens of millions of farmers over the next few decades as energy to generate industrial farms becomes more expensive and scarce. Industrial farms use a lot of natural gas and oil, but we’re going to see to transition into farms that rely more on human and animal energy.”
It probably would have been more accurate to say that industrial farms rely on a system that is heavily dependent on fossil fuels, since only a portion of energy use in the industrial food system occurs on the farm, but you get the gist. Let’s hope this coverage signals a shift in thinking that is beginning to ripple out beyond “the choir” and into mainstream thought.
Most of the Crain’s website is subscriber-only but you can download the full article here











A Bug’s Life
Yesterday my iPhone camera mysteriously started working again. I took it as a sign to slow down and observe the happenings of the farm. Taking photos can heighten your awareness and make the mundane beautiful.